Taco Pasta Salad 🥗🌮
Ingredients:
For the dressing:
• ¾ cup mayo
• ¾ cup sour cream
• ¾ cup salsa
• 1 packet taco seasoning
For the salad:
• 1 lb pasta (cooked as per package instructions)
• 1 cup corn kernels
• 1 pint grape tomatoes (halved)
• 1½ cups cheddar cheese (shredded)
• 1 small can sliced black olives (drained)
• 2 avocados (diced)
• 4 green onions (thinly sliced)
Instructions:
• Whisk together mayo, sour cream, salsa, and taco seasoning in a bowl until smooth. Set aside.
• In a large bowl, combine the cooked pasta, corn, tomatoes, cheese, olives, avocado, and green onions.
• Pour the dressing over the salad and mix until everything is evenly coated.
• Chill in the fridge before serving.
Notes:
This salad can be made a day ahead for convenience. Perfect for gatherings or as a make-ahead dinner!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 484 per serving | Servings: 8