Yorkshire puddings made in the air fryer. 2oz plain flour, 2 eggs, 1/4 pint of milk and a pinch of s...

Yorkshire puddings made in the air fryer.
2oz plain flour, 2 eggs, 1/4 pint of milk and a pinch of salt.
Ramekins had oil in them and was heated for 10 mins then batter divided between them.
20 mins at 200 but next time after 15 mins I think I will take them out of the ramekins and turn them over for last 5 mins.
Was delicious and just as good as my oven made ones. 😋
EDIT Yes I'm fully aware my puds are well done,
Yes I should have checked them instead of walking away and leaving them.
Yes it was my first ever Yorkshire puds in the air fryer.
Please don't get into arguments over a few bunt puds life if far too short, puds were eaten and enjoyed and I will definitely make them again but not leave them as long