Bacon Cheeseburger Alfredo Pasta 🍝🥓
Revamp your dinner with a scrumptious twist on a classic favorite! This creamy pasta dish is packed with flavor and satisfying textures.
Ingredients:
- 12 oz fettuccine pasta
- 1 lb ground beef
- 6 slices plant-based bacon, chopped
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar works well)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet over medium heat, add the chopped plant-based bacon. Cook until crispy, about 5-7 minutes, stirring occasionally. Remove from the skillet and place on a paper towel to soak up excess grease.
3. In the same skillet, add the ground beef. Season with salt, pepper, and garlic powder. Cook until browned and cooked through, around 6-8 minutes. Drain any excess fat.
4. Lower the heat and pour in the heavy cream, stirring well to combine with the beef. Allow the cream to simmer gently for about 2-3 minutes.
5. Add in the cooked fettuccine pasta and the crispy plant-based bacon. Stir until everything is well coated in the creamy sauce.
6. Gradually add the shredded cheese, stirring until melted and creamy. If necessary, adjust the seasoning with more salt and pepper.
7. Garnish with fresh parsley if desired and serve immediately.
Nutritional Information:
This dish provides a balanced mix of protein, carbohydrates, and fats. One serving contains approximately:
- Calories: 650
- Protein: 32g
- Carbohydrates: 65g
- Fat: 30g
Time: Preparation time: 10 minutes | Cooking time: 20 minutes.
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