Chicken Avocado Ranch Burritos 🌯🥑
Creamy, cheesy, and packed with flavor—perfect for a quick lunch or an easy dinner!
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Ingredients
• 2 cups cooked, shredded chicken
• 1 ripe avocado, diced
• ½ cup shredded cheddar cheese
• ¼ cup Ranch dressing
• ¼ cup chopped fresh cilantro
• ½ tsp garlic powder
• Salt & pepper to taste
• 4 large flour tortillas
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Instructions
1. Mix the Filling:
In a large bowl, combine chicken, avocado, cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper. Stir gently to blend.
2. Prep the Tortillas:
Warm tortillas for a few seconds in the microwave or a dry pan to make them easier to roll.
3. Assemble the Burritos:
Divide the filling among the tortillas. Roll each one tightly into a burrito.
4. Optional – Grill:
For extra flavor and crunch, sear the burritos seam-side down in a skillet over medium heat for 2–3 minutes per side until golden and crisp.
5. Serve & Enjoy:
Serve warm as-is or with extra Ranch for dipping!
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Quick Info:
• Prep Time: 10 mins
• Cook Time: 5 mins (optional)
• Servings: 4
• Calories: 410 per burrito
• Protein: 25g | Carbs: 28g | Fat: 22g