Fluffy French Toast
Ingredients:
4 slices thick bread (brioche or Texas toast)
2 large eggs
1/2 cup whole milk
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Butter for frying
Maple syrup and fresh fruit for serving
Directions:
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
Heat a nonstick skillet or griddle over medium heat and melt a small amount of butter.
Dip each slice of bread into the egg mixture, coating both sides but not soaking too long.
Place the soaked bread onto the skillet and cook for about 2–3 minutes per side until golden brown and fluffy.
Serve warm with maple syrup and fresh fruit.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 220 kcal per slice | Servings: 4 servings
Tips:
Use slightly stale bread to help it absorb the custard without becoming soggy.
Preheat your pan well for a crisp, golden exterior on each slice.
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