One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups chicken broth
- 8 oz egg noodles
- 2 tablespoons butter
- Fresh parsley for garnish
Directions:
Let's start by giving those lovely chicken breasts a good sprinkle of garlic powder, thyme, salt, and a few pinches of pepper. Warm up some olive oil in a large skillet over medium heat. Once the oil is ready, let your chicken breasts sizzle away for about 5-6 minutes on each side until they're golden and cooked through. When they're done, just set them aside on a plate.
In that same skillet, pour in the chicken broth and let it come to a gentle simmer. Now it's time for the egg noodles to join the party—cook them according to the package instructions, which should take around 7-8 minutes. When the noodles are al dente and ready, stir in the butter until it lovingly melts into a creamy sauce.
Now, slice up those rested chicken breasts and nestle them on top of the buttery noodles. Finish off your masterpiece with a sprinkle of fresh parsley just before serving. Enjoy your delicious one-pan dinner!