🔥 Frozen S’mores 🍫
Ingredients
For the Graham Cracker Base:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
For the Chocolate-Hazelnut Layer:
1/2 cup creamy hazelnut spread (like Nutella)
2 tbsp heavy cream or whole milk
For the Marshmallow Fluff Layer:
1 cup marshmallow fluff
1/4 cup heavy cream or whole milk
Optional Toppings:
Mini chocolate chips
Crushed graham crackers
Chopped toasted hazelnuts or pecans
Instructions
Prepare the Base:
In a small bowl, mix graham cracker crumbs and melted butter until fully combined. Press about 1 tablespoon of the mixture into the bottom of each liner in a mini muffin tin. Freeze for 10 minutes to set.
Make the Chocolate Layer:
In a separate bowl, stir together the hazelnut spread and cream until smooth and easy to spread. Spoon a heaping teaspoon over the graham cracker base in each cup. Return to the freezer for another 10 minutes.
Prepare the Marshmallow Layer:
Gently whisk marshmallow fluff and cream until light and spreadable. Spoon this final layer on top of the chocolate layer, mounding slightly. Smooth with a spatula or back of a spoon.
Freeze Until Firm:
Once all layers are added, freeze the bites for at least 2 hours or until completely firm.
Add Final Touches (Optional):
Before serving, sprinkle the tops with mini chocolate chips, crushed graham crackers, or chopped nuts for extra texture and flavor.