Vanilla Chiffon Cake
Ingredients:
1 cup (120 g) cake flour
1 teaspoon (4 g) baking powder
6 large eggs (whites and yolks separated, room temperature)
½ teaspoon (1 g) cream of tartar
¾ cup (150 g) sugar, divided
¼ teaspoon (1 g) salt
2 tablespoons (30 g) milk
1 teaspoon (5 g) vanilla extract
⅓ cup (70 g) vegetable oil
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Posted
2025-05-08T21:32:38+00:00