Heavenly Pistachio Raspberry Dream Cake 🍓
It’s the kind of cake that makes you pause mid-bite—light, luscious, and almost too beautiful to eat.
Ingredients:
For the Pistachio Cake Layers:
– 1 cup shelled pistachios, finely ground
– 1 cup all-purpose flour
– 1 tsp baking powder
– ¼ tsp salt
– 4 large eggs, room temperature
– 1 cup granulated sugar
– ½ tsp vanilla extract
– ½ cup unsalted butter, melted and cooled
For the Raspberry Filling:
– 2 cups fresh raspberries
– ½ cup granulated sugar
– 2 tbsp lemon juice
– 2 tsp gelatin powder
For the Cream Cheese Frosting:
– 1 lb cream cheese, softened
– ½ cup unsalted butter, softened
– 3 cups powdered sugar, sifted
– 2 tsp vanilla extract
For the Mirror Glaze (optional, for a glossy finish):
– ¾ cup granulated sugar
– ½ cup water
– 1 tbsp gelatin powder
– ½ cup condensed milk
– 1 cup white chocolate chips
– Green food coloring
To Decorate:
– Fresh raspberries
– Shelled pistachios
– Edible gold leaf (optional)
Nutty pistachio cake, tangy raspberry filling, and a silky frosting—this stunning centerpiece tastes like elegance and feels like a dream.