🇮🇹 Focaccia Barese Fluffy focaccia from Bari topped with juicy cherry tomatoes and olives! 📝 Ingred...

🇮🇹 Focaccia Barese
Fluffy focaccia from Bari topped with juicy cherry tomatoes and olives!

📝 Ingredients:
• 2 cups flour
• 1/2 cup semolina flour
• 1 cup warm water
• 1 tsp dry yeast
• 1 tsp salt
• Cherry tomatoes and black olives
• Olive oil and oregano

👩‍🍳 Instructions:
1️⃣ Mix flours, yeast, salt, and water to form dough.
2️⃣ Let rise until doubled (1–2 hours).
3️⃣ Press into a greased pan, drizzle with oil.
4️⃣ Top with halved tomatoes, olives, and oregano.
5️⃣ Bake at 200°C (400°F) for 25–30 minutes until golden.