Perfectly Pickled Cucumbers: A Flavor Explosion in Every Bite
Ingredients:
4 medium cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/2 cup white vinegar
1/4 cup apple cider vinegar
2 tablespoons sugar
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon mustard seeds (optional)
1/4 teaspoon crushed red pepper flakes (optional for heat)
2 cloves garlic, minced
1/4 cup fresh dill, chopped
1 tablespoon olive oil
Directions:
Prepare the Cucumbers and Onions: Slice the cucumbers and red onion thinly. To ensure extra crunch, lightly salt the cucumber slices and let them sit for 10 minutes to draw out excess moisture. Afterward, rinse and pat dry.
Make the Pickling Brine: In a saucepan, combine the white vinegar, apple cider vinegar, sugar, salt, black pepper, mustard seeds, crushed red pepper flakes, and garlic. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt are dissolved. Remove from heat and allow to cool for a few minutes.
Combine the Veggies and Brine: In a large jar or bowl, layer the cucumber slices, red onion, and fresh dill. Pour the cooled pickling brine over the vegetables, making sure they are fully submerged.
Marinate: Seal the jar or cover the bowl and refrigerate for at least 1 hour, but for the best flavor, let it marinate for 4-6 hours or even overnight.
Serve: Drizzle with olive oil before serving and give it a final toss. This pickled cucumber salad is ready to enjoy!