𝗠𝗲𝗮𝘁𝗹𝗲𝘀𝘀 & 𝗠𝗶𝗱𝗱𝗹𝗲 𝗘𝗮𝘀𝘁𝗲𝗿𝗻 Red lentils make the best Dhal, because they cook quickly and can soak up...

𝗠𝗲𝗮𝘁𝗹𝗲𝘀𝘀 & 𝗠𝗶𝗱𝗱𝗹𝗲 𝗘𝗮𝘀𝘁𝗲𝗿𝗻

Red lentils make the best Dhal, because they cook quickly and can soak up bold spice flavours. This easy Dahl recipe is packed with Middle Eastern flavours and topped with a quick chopped salad that adds freshness and crunch – such a fantastic way to start the week! Serve with toasted pita bread for scooping.

https://bit.ly/41rMJ81

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