Strawberry Frappuccino
Ingredients:
1 cup frozen strawberries
1/2 cup milk (dairy or non-dairy)
1/2 cup vanilla ice cream or frozen yogurt
1/2 cup ice cubes
2 tbsp strawberry syrup (plus extra for drizzle)
1–2 tbsp sugar or honey (optional, to taste)
Whipped cream, for topping
Fresh strawberries, for garnish
Directions:
In a blender, combine frozen strawberries, milk, ice cream, ice cubes, strawberry syrup, and sweetener if using.
Blend until smooth and creamy. Adjust consistency with more milk if needed.
Drizzle strawberry syrup along the inside of your serving cups for a swirl effect.
Pour the blended frappuccino into the glasses.
Top with a generous swirl of whipped cream and a fresh strawberry on top.
Serve immediately with a straw and enjoy cold.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 260 kcal per serving | Servings: 2 frappuccinos
Tips:
Use freeze-dried strawberries for an extra flavor boost without extra liquid.
Chill your glasses beforehand for an extra frosty experience.
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