Eggless butter cookies that will melt in the mouth
Ingredients
1 cup (227g) butter at room temperature
1 cup (120g) icing sugar or powdered sugar
1 ½ cup (195g) refined flour/maida
¾ cup ( 97g) rice flour/ chawal ka aata
Steps In Making
1) Preheat the oven at 170C or 338F for 10 minutes.
2) In a large bowl add butter and with a hand beater or whisk beat the butter for a minute until smooth.