π Hawaiian Cinnamon Rolls πβ¨
Ingredients:
For the Custard:
β’ 1 package Hawaiian Rolls
β’ 1 cup half and half
β’ 2 eggs
β’ 1 teaspoon vanilla extract
β’ 1 teaspoon ground cinnamon
β’ 2 tablespoons butter, melted
For the Filling:
β’ 4 ounces cream cheese, softened
β’ 2 tablespoons butter, softened
β’ 1 teaspoon ground cinnamon
β’ 1/4 cup brown sugar
For the Cinnamon Sugar:
β’ 1/4 cup granulated sugar
β’ 1 teaspoon ground cinnamon
Instructions:
1. Prepare the Rolls:
β’ Slice the Hawaiian rolls in half horizontally.
β’ Spread a generous layer of softened cream cheese on both the top and bottom halves of the rolls.
2. Make the Cinnamon Filling:
β’ In a small bowl, mix butter, ground cinnamon, and brown sugar until combined.
β’ Drizzle or spread this cinnamon mixture evenly over the cream cheese layer.
β’ Sandwich the top and bottom buns back together and place in a baking dish.
3. Make the Custard & Soak:
β’ In a bowl, whisk together half and half, eggs, vanilla extract, and ground cinnamon.
β’ Pour the custard evenly over the rolls, making sure they soak in the mixture.
4. Chill & Set:
β’ Cover the dish and chill in the fridge for at least 30 minutes (or overnight for deeper flavor).
5. Bake the Cinnamon Rolls:
β’ Preheat the oven to 350Β°F (175Β°C).
β’ Brush the tops of the rolls with melted butter and sprinkle with the cinnamon sugar mixture.
β’ Bake for 20-25 minutes, or until golden brown and set.
6. Serve & Enjoy:
β’ Let cool slightly before serving. Enjoy these soft, gooey Hawaiian Cinnamon Rolls warm!
β³ Prep Time: 15 minutes | Chill Time: 30 minutes | Bake Time: 25 minutes | Total Time: 1 hour 10 minutesοΏ½π½ Serving: 12 rollsοΏ½π₯ Calorie Count per serving: Approximately 250-300 Kcal per roll
These Hawaiian Cinnamon Rolls are rich, creamy, and packed with cinnamon flavorβa tropical twist on a classic treat! πΊπ― Perfect for breakfast, brunch, or a sweet indulgence anytime! πβ¨