🍫πŸͺ Salted Caramel Chocolate Sugar Cookie Bars – Fudgy, Gooey & Sweet-Salty Perfection! πŸ§‚βœ¨ Layers...

🍫πŸͺ Salted Caramel Chocolate Sugar Cookie Bars – Fudgy, Gooey & Sweet-Salty Perfection! πŸ§‚βœ¨ Layers...

🍫πŸͺ Salted Caramel Chocolate Sugar Cookie Bars – Fudgy, Gooey & Sweet-Salty Perfection! πŸ§‚βœ¨

Layers of soft sugar cookie dough, melty chocolate, and rich caramel topped with flaky sea salt – heaven in every bite!

πŸ“ Ingredients (Makes about 16 bars):
For the Sugar Cookie Layer:
Β½ cup unsalted butter (softened)

ΒΎ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1Β½ cups all-purpose flour

Β½ teaspoon baking powder

ΒΌ teaspoon salt

For the Topping:
1 cup semisweet chocolate chips

1 cup soft caramels (about 20 pieces), unwrapped

2 tablespoons heavy cream

Flaky sea salt (for sprinkling)

πŸ‘©β€πŸ³ Directions:
Step 1: Make the Cookie Base

Preheat oven to 350Β°F (175Β°C). Line an 8x8-inch pan with parchment paper.

In a large bowl, cream butter and sugar until light and fluffy.

Beat in the egg and vanilla.

In a separate bowl, whisk flour, baking powder, and salt.

Gradually add dry ingredients to the wet mixture and mix until a dough forms.

Step 2: Bake the Base

Press dough evenly into the prepared pan.

Bake for 18–20 minutes, until the edges are lightly golden. Let cool slightly.

Step 3: Add Chocolate Layer

While the cookie base is still warm, sprinkle chocolate chips evenly over the top.

Let sit for 2–3 minutes, then spread with a spatula into a smooth layer.

Step 4: Make Caramel Topping

In a microwave-safe bowl, combine caramels and heavy cream.

Microwave in 30-second bursts, stirring between each, until smooth and melted.

Step 5: Layer & Finish

Pour caramel over the chocolate layer and spread evenly.

Sprinkle flaky sea salt on top while still warm.

Step 6: Chill & Slice

Refrigerate for 1 hour or until fully set.

Slice into bars and serve chilled or at room temp.

⏱️ Prep Time: 15 min | Cook Time: 20 min | Chill Time: 60 min
πŸ”₯ Kcal: ~260 kcal per bar
πŸ’‘ Tips:
Use parchment for easy lift-out and clean slicing.

Add chopped pecans for crunch!

Store in fridge for longer shelf life, but let sit a few minutes before serving.

πŸ”– Hashtags:
#SaltedCaramelBars #ChocolateLoversDream #CookieBarHeaven #SweetAndSaltyTreats #HomemadeDesserts #BakingMagic #LayeredGoodness #EasyBakeBars #FudgyAndDelicious #facebookviralcontent

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Posted
2025-04-02T19:08:04+00:00

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