Last night, I made fry bread using my tried and true recipe. I combined 3 cups of flour, 1 1/2 tablespoons of baking powder, 1 teaspoon of salt, 2 tablespoons of melted butter, and 1 1/4 cups of milk. After mixing all the ingredients, I let the dough rest for 15-20 minutes. Then, I rolled the dough into balls and flattened them on a floured surface. I fried each piece in hot oil for 2-3 minutes per side. They turned out so good!…