Salmon and Shrimp with Creamy Garlic Sauce
Ingredients
Seafood
• 2 Salmon
• 1/2 lb Shrimp, large
Produce
• 3 cloves Garlic
• 1/2 tsp Garlic powder
• 2 tbsp Parsley
• 1 tsp Thyme, fresh
Canned Goods
• 1/2 cup Chicken broth
Condiments
• 1 tsp Dijon mustard
• 1 tsp Lemon juice
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Paprika
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
· 30min · Gluten free · 2 servings
This Salmon and Shrimp with Creamy Garlic Sauce is a quick, one-pan meal that combines crispy, flaky salmon and succulent shrimp in a rich, garlicky Parmesan sauce. With hints of butter, lemon, and fresh herbs, it’s the perfect balance of savory, creamy, and slightly tangy flavors.
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