Golden Butter Chicken Meatballs with Spiced Tomato Sauce 🍗🍅✨
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Chicken Meatballs
1 lb (450g) ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
For the Spiced Tomato Sauce
1 can (14 oz) crushed tomatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Instructions
Prepare the Meatballs
Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs
Sauté Meatballs: In a large skillet, heat olive oil over medium heat. Add meatballs and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
Make the Spiced Tomato Sauce
Prepare Sauce: In the same skillet, add crushed tomatoes, garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and pepper. Stir to combine.
Simmer: Bring the sauce to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld.
Serve
Plate the Dish: Serve the golden butter chicken meatballs topped with the spiced tomato sauce, garnished with fresh parsley.
Tips and Variations
Add Veggies: Serve with steamed vegetables or over pasta for a complete meal.
Adjust Spice: Modify the amount of red pepper flakes based on your heat preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Golden Butter Chicken Meatballs with Spiced Tomato Sauce – a comforting and flavorful dish!