Delicious no bake pies!! Check the top comments for the full recipes!!!
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RASPBERRY INGREDIENTS:
3 ounces raspberry-flavored instant gelatin
½ cup boiling water
0.25 ounce unflavored gelatin
½ cup cold water
¼ cup crushed ice
8 ounces tub of Cool Whip whipped topping, thawed
6 ounces fresh raspberries, divided in half (½-pint container)
6 ounces pre-made graham cracker pie crust
BLUEBERRY INGREDIENTS:
8 ounces cream cheese, room temperature
½ cup granulated sugar
1 tablespoon freshly squeezed lemon juice
21 ounces blueberry pie filling
8 ounces extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
6 ounces pre-made graham cracker pie crust