🥗 Tropical Grilled Chicken Salad Bowl 🌴🍍
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2
Calories per serving: ~450 kcal
🛒 Ingredients:
For the Salad:
2 grilled chicken breasts, sliced 🍗
2 cups fresh arugula or mixed greens 🥬
1 cup pineapple chunks (fresh or canned) 🍍
1 avocado, sliced 🥑
1 small red onion, thinly sliced 🧅
1 cup diced tomatoes 🍅
Optional: bell pepper, cucumber, or mango for extra flair
For the Dressing:
3 tbsp olive oil
2 tbsp lime juice 🍋
1 tsp honey
1/2 tsp Dijon mustard
Salt and pepper to taste
👩🍳 Instructions:
Grill or pan-sear the chicken breasts until golden and fully cooked, then let them rest before slicing. Arrange a bed of greens in two bowls, then layer with pineapple chunks, avocado slices, diced tomatoes, red onion, and the sliced grilled chicken. In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper. Drizzle the dressing over the salad just before serving.
💡 Tip:
For added crunch, toss in some roasted nuts or seeds like sunflower or pumpkin seeds!