Easy Homemade Jam: Just a Few Ingredients for this Kiwi & Lime Delight! 🎉
Ingredients:
- 4 ripe kiwis, peeled and roughly chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons chia seeds
- 1-2 tablespoons honey or maple syrup (optional, adjust to sweetness preference)
Directions:
1. In a medium bowl, mash the chopped kiwis with a fork until you have a chunky pulp.
2. Stir in the fresh lime juice and chia seeds.
3. If desired, add honey or maple syrup to sweeten. Start with 1 tablespoon and add more to taste.
4. Mix everything well to ensure the chia seeds are evenly distributed.
5. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a jam-like consistency.
6. Once thickened, stir the jam and transfer it to a clean jar or airtight container. Store in the refrigerator for up to one week.
Recipe Information:
Preparation Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chilling | Calories per Serving: Approximately 30-50 (per tablespoon) | Number of Servings: Varies depending on use, approximately 1 cup of jam
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