Salt and Pepper Spare Ribs Recipe with only 8 hashtags:
_Salt and Pepper Spare Ribs Recipe_
_Ingredients_
- Pork ribs: 500g
- Egg: 1
- Starch: as needed
- Scallions: 2
- Ginger: 3 slices
- Garlic: 2 cloves
- Salt: to taste
- White pepper: to taste
- Cooking wine: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Sugar: 1 teaspoon
- Five-spice powder: 1/2 teaspoon
- Peppercorns: 1 teaspoon
- Dried chili: 1-2 (optional)
_Instructions_
1. _Prepare the ribs_: Cut the pork ribs into bite-sized pieces, rinse with clean water, and remove any impurities.
2. _Parboil the ribs_: Place the ribs in a pot, add water, ginger, and cooking wine. Bring to a boil, skim off foam, and cook for 5-10 minutes. Remove the ribs, rinse with clean water, and drain.
3. _Marinate the ribs_: In a bowl, mix together salt, white pepper, soy sauce, sugar, and five-spice powder. Add the ribs and marinate for at least 30 minutes.
4. _Create the frying batter_: Beat an egg in a bowl and coat the marinated ribs evenly. Then, coat the ribs with starch.
5. _Fry the ribs_: Heat oil in a pot to 50% and fry the ribs until golden brown. Remove from oil.
6. _Make pepper and salt powder_: Mix together salt, white pepper, five-spice powder, and sugar in a small bowl.
7. _Stir-fry the ribs_: Heat oil in a pan, add scallions, ginger, and garlic, and stir-fry until fragrant. Add the fried ribs, stir-fry quickly, and sprinkle with pepper and salt powder to taste.
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