A family favorite! These pinwheels combine crispy bacon, scrambled eggs, and melted cheddar cheese, all wrapped in a flaky puff pastry for the perfect breakfast bite. Don’t miss out on my next recipe—thank you for following! 💖
Ingredients
• 1 sheet puff pastry (thawed)
• 4 slices cooked bacon (crumbled)
• 3 large eggs (scrambled)
• 1 cup shredded cheddar cheese
• 1 tbsp milk
• Salt and pepper to taste
• 1 tbsp chopped chives (optional)
• 1 egg (beaten, for egg wash)
Instructions
1️⃣ Preheat oven to 400°F (200°C), line a baking sheet with parchment paper.
2️⃣ Roll out puff pastry on a floured surface.
3️⃣ Whisk eggs, milk, salt, and pepper, then spread evenly on the pastry.
4️⃣ Add bacon and cheese on top.
5️⃣ Roll the pastry into a log and cut into 1-inch pinwheels.
6️⃣ Brush with egg wash and bake for 15-20 minutes until golden.
7️⃣ Cool slightly, garnish with chives, and serve!
🍴 Serving: 4 servings | 300 kcal each