1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Sauté onion and celery in melted butter until translucent (about 5 mins).
3️⃣ In a bowl, mix cornbread, sautéed veggies, eggs, chicken stock, and sage until combined.
4️⃣ Season with salt and pepper to taste.
5️⃣ Pour into a greased dish and bake for 45 mins until golden brown.
6️⃣ Let cool slightly, then serve and enjoy the comforting flavors!
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