*Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
Introduction
If you are looking for tacos that break the routine, these Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa are the perfect choice. Tender strips of teriyaki chicken come together with a sweet and tangy salsa for a dish that is fresh, flavorful, and memorable. With deesviral, you can turn taco night into something special.
Ingredients
For the Teriyaki Chicken
1 lb chicken breasts, cut into strips
½ cup teriyaki sauce
2 cloves garlic, minced
1 tbsp honey
1 tbsp oil
For the Grilled Pineapple Pear Salsa
1 cup pineapple slices, grilled and chopped
1 ripe pear, diced
¼ cup red onion, finely chopped
1 jalapeño, seeded and minced
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt to taste
For Assembly
8 small flour or corn tortillas
½ cup shredded cabbage or lettuce (optional)
Extra teriyaki sauce for drizzling
Preparation Steps
Marinate chicken: Combine teriyaki sauce, garlic, honey, and oil in a bowl. Add chicken strips and let marinate for at least 30 minutes.
Cook chicken: Heat a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6 to 8 minutes. Set aside.
Grill pineapple: Grill pineapple slices until they develop grill marks, then chop finely.
Prepare salsa: In a mixing bowl, combine grilled pineapple, pear, onion, jalapeño, cilantro, lime juice, and salt. Mix well.
Warm tortillas: Heat tortillas in a skillet or directly over a flame until pliable.
Assemble tacos: Add chicken to tortillas, top with cabbage, spoon over salsa, and drizzle lightly with teriyaki sauce.
Serve and enjoy.
Closing
These Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa are a fresh, delicious twist that blends sweet and savory perfectly. They are easy to prepare yet taste gourmet, making them ideal for weeknight dinners or special occasions. For more inspiring recipes, follow deesviral and keep your table full of flavor*