🧄🥰 Creamy Garlic Chicken Tortellini Skillet with Sun-Dried Tomato Magic 🍗🍝🌿
Prep Time: Short
Cooking Time: Moderate
Servings: 3–4
Calories per Serving: Moderate to high
🛒 Ingredients
Main Ingredients:
Cheese-filled tortellini 🧀
Chicken breast (sliced) 🍗
Sun-dried tomatoes (chopped) 🍅
Garlic (minced) 🧄
Spinach or fresh parsley 🌿
For the Cream Sauce:
Heavy cream
Parmesan cheese 🧀
Butter
Olive oil
Salt & black pepper
Italian seasoning
👨🍳 Instructions
Cook tortellini until just tender, then drain and set aside. In a large skillet, sauté sliced chicken in butter and olive oil until golden, then add garlic and sun-dried tomatoes to infuse flavor. Pour in the cream, stir in Parmesan, and season with salt, pepper, and Italian herbs. Simmer until the sauce thickens slightly, then add the tortellini and stir to coat. Toss in fresh spinach or sprinkle with parsley, and serve hot with extra cheese on top if you like!
💡 Notes & Variations
For extra richness, add a splash of white wine to the sauce.
Use grilled chicken for a smoky twist.
Sub tortellini with ravioli or gnocchi if preferred.