🧁 Apple Carrot Muffins Recipe
📝 Ingredients:
• 1 ½ cups (190 g) all-purpose flour 🌾
• 1 tsp baking powder 🧂
• ½ tsp baking soda 🧪
• ½ tsp ground cinnamon 🍂
• ¼ tsp nutmeg (optional) 🌰
• ¼ tsp salt 🧂
• ½ cup (100 g) sugar or brown sugar 🍬
• 2 large eggs 🥚🥚
• ⅓ cup (80 ml) oil or melted butter 🧈
• 1 tsp vanilla extract 🌼
• 1 cup grated apple 🍎
• 1 cup grated carrot 🥕
• ¼ cup milk or yogurt 🥛
• Optional: ¼ cup chopped walnuts, raisins, or coconut 🌰🍇🥥
👩🍳 Instructions:
1 Preheat the oven to 180°C (350°F) 🔥.
2 Prepare a muffin tin with paper liners or grease it 🧁.
3 In a bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt 🥣.
4 In another bowl, whisk eggs, sugar, oil, and vanilla 🥄.
5 Add grated apple 🍎 and carrot 🥕.
6 Combine the wet and dry mixtures. Don’t overmix 🚫.
7 Fold in any extras like nuts or raisins if you like 🌰🍇.
8 Spoon the batter into the muffin cups 🧁.
9 Bake for 18–22 minutes ⏲️, or until a toothpick comes out clean ✅.
10 Cool on a wire rack before serving ❄️.
🍽️ Serving Suggestions:
• Perfect for breakfast or a healthy snack ☕🍏
• Pack in lunchboxes 🎒
• Serve warm with butter or cream cheese 🧈🧀
• Freeze for later and reheat when needed ❄️🔥