Hooray! Tis the season for Keto Pumpkin Crunch Cake!
Ingredients
1 1/2 cups (367.5 g) pumpkin puree
3 large eggs, room temperature
2/3 cup (121.33 g) Swerve Granular
1/2 cup (119 g) heavy whipping cream
2 tsp pumpkin pie spice
1/4 tsp (0.25 tsp) salt
1 box Swerve Yellow Cake Mix, divided
1 cup (109 g) chopped pecans
1/3 cup (60.67 g) Swerve Brown
1/2 cup (113.5 g) butter, melted
RECIPE 👇
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Posted
2025-09-23T14:15:33+00:00