🥔 Swedish-Style Meatballs in Creamy Gravy with Mashed Potatoes – Cozy, Classic & Crave-Worthy! 🍽️💛
Prep Time: 20 minutes
Cooking Time: 30 minutes
Servings: 2
Calories per Serving: Approx. 550
Ingredients
Ground beef or pork (or a mix)
Onion, grated
Breadcrumbs
Egg
Salt, pepper, nutmeg
Butter & oil (for frying)
For the Gravy:
Butter
Flour
Beef or vegetable broth
Heavy cream
Dijon mustard or Worcestershire sauce
For the Mash:
Potatoes
Butter
Milk or cream
Salt
Instructions:
Mix ground meat with onion, breadcrumbs, egg, and spices. Shape into meatballs and brown in a pan. For the gravy, melt butter, whisk in flour, then add broth, cream, and mustard. Simmer until smooth. Boil and mash potatoes with butter and milk until creamy. Serve meatballs with rich gravy over mashed potatoes, garnished with parsley.
Note:
For a twist, add a spoonful of lingonberry jam on the side. Works great with plant-based mince too!