Spiced Christmas Jam
This festive spiced Christmas jam combines sweet berries and tart cranberries with warm spices like cinnamon and cloves. It's the perfect holiday spread to enjoy on toast, scones, or even as a gift for loved ones!
Ingredients:
2 cups fresh or frozen cranberries
2 cups fresh or frozen strawberries
1/2 cup orange juice
1 tablespoon lemon juice
3 cups granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 packet (1.75 oz) powdered pectin
Directions:
In a large pot, combine cranberries, strawberries, orange juice, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
Once the cranberries begin to pop and soften (about 5-7 minutes), use a potato masher or immersion blender to break down the fruit.
Stir in the sugar, cinnamon, and cloves. Continue to cook over medium heat, stirring frequently, until the sugar has dissolved.
Sprinkle the pectin into the mixture, stirring constantly. Bring the jam to a rolling boil and cook for 1-2 minutes.
Remove from heat and skim off any foam. Carefully pour the jam into sterilized jars, leaving about 1/4 inch of space at the top.
Seal the jars and process in a water bath canner for 10 minutes to ensure proper preservation, or store in the refrigerator if not canning.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 45 kcal (per tablespoon) | Servings: About 6 half-pint jars
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