Classic Greek Salad 🧀🍅🥗
**Ingredients:
- 3 cups cherry tomatoes, halved
- 1 cucumber, sliced into half-moons
- 1/2 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup Kalamata olives
- 4 oz feta cheese, cubed or crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and black pepper (to taste)
**Directions:
1. Prepare the vegetables by slicing the tomatoes, cucumber, red onion, and bell pepper.
2. Combine in a bowl with the Kalamata olives and feta cheese.
3. Make the dressing by whisking together olive oil, red wine vinegar, oregano, salt, and black pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.
**Servings: 4
**Calories (per serving): ~200-250
Enjoy this refreshing and authentic Greek salad! 🥗