Quick and Easy Chicken Broccoli Pasta
Ingredients:
8 ounces penne pasta
2 cups broccoli, cut into small florets
2 tablespoons olive oil
1 small onion, diced
1 teaspoon salt
1 teaspoon pepper
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup grated parmesan cheese
2 chicken breasts, cooked and cut into small cubes
Directions:
Cook the penne pasta according to package directions. In the last 3 minutes of cooking, add the broccoli to the boiling water. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes.
Add the garlic to the skillet and cook for another minute until fragrant.
Sprinkle in the flour, stirring constantly for 1-2 minutes to make a roux.
Slowly whisk in the milk, cooking until the mixture thickens, about 3-5 minutes.
Stir in the parmesan cheese until melted and smooth. Season with salt and pepper.
Add the cooked pasta, broccoli, and chicken to the skillet. Toss to coat everything in the creamy sauce.
Serve hot, and enjoy your creamy, comforting dish!
Cooking Time: 20 minutes | Servings: 4 | Calories: ~450 per serving