Tuna Melt 🐟
Ingredients (Makes 2 sandwiches)
4 slices sourdough bread, toasted (each about 2 oz or 35-40 g)
6 oz (180 g drained) canned tuna in brine, drained
¼ small white or red onion, finely diced
1 heaped tsp wholegrain mustard
2.5 tbsp mayonnaise
1 cup grated cheese (Cheddar, Tasty, or your choice)
Salt & black pepper to taste
To Serve (Optional):
Gherkins or pickles
Sliced cucumber
🔥 Instructions
1️⃣ Prepare the Tuna Mixture
In a bowl, mix tuna, diced onion, wholegrain mustard, and mayonnaise.
Season with salt and black pepper to taste.
2️⃣ Assemble the Sandwich
Preheat the oven broiler or use a toaster oven.
Place toasted sourdough slices on a baking sheet.
Spread tuna mixture evenly over two slices.
Sprinkle generously with grated cheese.
3️⃣ Melt the Cheese
Place under the broiler for 2-3 minutes or until cheese is golden and bubbly.
Remove from oven and top with the remaining toasted bread slices.
4️⃣ Serve & Enjoy!
Serve hot with gherkin slices and cucumber for a refreshing balance.
Optionally, drizzle with hot sauce or a squeeze of lemon for extra flavor.
🌟 Tips & Variations
✔ Add crunch? Mix in diced celery or bell peppers.
✔ Make it spicy? Add chili flakes or a dash of sriracha.
✔ Extra creaminess? Spread a thin layer of cream cheese on the bread.
This Tuna Melt is simple, delicious, and satisfying—perfect for lunch or a quick snack! 🥪🔥