🌶️ Grilled Chicken Fajitas with Sautéed Peppers & Onions 🍗🔥
Prep Time: 15 min | Cook Time: 15 min | Servings: 2 | Calories per Serving: ~400 kcal
🌟 Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts 🍗
1 tbsp olive oil 🫒
1 tsp paprika 🌶
1/2 tsp garlic powder 🧄
1/2 tsp cumin
1/2 tsp salt 🧂
1/2 tsp black pepper
1 tbsp lime juice 🍋
For the Vegetables:
1 red bell pepper, sliced 🫑
1 green bell pepper, sliced 🫑
1 yellow bell pepper, sliced 🫑
1 small red onion, sliced 🧅
1 tbsp olive oil 🫒
1/2 tsp salt 🧂
1/2 tsp black pepper
1/2 tsp oregano 🌿
For Serving (Optional):
Warm tortillas 🌮
Fresh cilantro 🌿
Sour cream or guacamole 🥑
👩🍳 Instructions:
Marinate the chicken by combining olive oil, lime juice, paprika, garlic powder, cumin, salt, and pepper. Coat the chicken and let it sit for at least 10 minutes.
Grill the chicken in a hot skillet or grill pan over medium-high heat for 5-7 minutes per side until cooked through. Let it rest before slicing.
Sauté the vegetables in the same pan with olive oil, salt, pepper, and oregano until softened and slightly charred.
Assemble & Serve: Serve the sliced chicken with the sautéed vegetables in tortillas or on a plate with your favorite toppings.
✨ Tip: Add a squeeze of fresh lime juice for extra flavor! 🍋🔥