😋🌱 The Ultimate Seed Crunch: Easy Recipe for Everything Seed Crackers
ingredients:
- ½ cup chia seeds (50 grams)
- ½ cup flax seeds (70 grams)
- ½ cup sunflower seeds (70 grams)
- 2 cups water (470 ml)
- ¼ cup olive oil (60 ml)
- 1 teaspoon salt
- Optional: everything bagel seasoning or other herbs/spices
directions:
1. Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper.
2. In a large bowl, combine the chia seeds, flax seeds, sunflower seeds, salt, and any optional seasoning or spices.
3. Pour in the water and olive oil. Stir well until everything is thoroughly combined. Let the mixture sit for at least 15-20 minutes to allow the seeds to absorb the liquid and thicken.
4. Divide the mixture in half. Place one half onto a sheet of parchment paper and top with another sheet. Roll the mixture out very thinly, about ⅛ inch thick. Repeat with the other half.
5. Remove the top sheets of parchment paper. Using a pizza cutter or knife, cut each sheet of cracker dough into desired shapes.
6. Carefully transfer the parchment paper with the crackers onto the baking sheets.
7. Bake for 30-40 minutes, or until the crackers are golden brown and very crispy. You may need to rotate the baking sheets halfway through for even baking. Watch them closely to prevent burning.
8. Let the crackers cool completely on the baking sheets. They will become even more crunchy as they cool. Store in an airtight container for up to a week.
Recipe Information: Preparation Time: 25 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 5 minutes | Calories per Serving: Approximately 180 | Number of Servings: 8
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