🥗 Blackberry, Avocado and Arugula Salad 🥗
This vibrant and refreshing salad combines the creamy richness of avocado with the tart sweetness of blackberries, all balanced by the peppery bite of arugula and the crunch of pine nuts.
Ingredients:
4 cups fresh arugula
1 avocado, sliced
1 cup fresh blackberries
1/4 cup pine nuts, toasted
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions:
Prepare Ingredients:
Wash and dry the arugula.
Slice the avocado and toast the pine nuts if not already toasted.
Assemble Salad:
In a large salad bowl, add the arugula.
Arrange the avocado slices and blackberries on top of the arugula.
Sprinkle the toasted pine nuts over the salad.
Dress Salad:
Drizzle the olive oil and balsamic vinegar over the salad.
Season with salt and pepper to taste.
Toss and Serve:
Gently toss the salad to combine the ingredients and evenly coat with the dressing.
Serve immediately and enjoy this refreshing and nutritious salad!
This salad is perfect as a light lunch or as a side dish to complement any meal. 🥑🫐🍃