🍑 BLACKBERRY PEACH CRISP 🥧 (Absolutely delicious)
📝 INGREDIENTS:
For the Filling:
4 cups fresh blackberries
4 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon juice
For the Crisp Topping:
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE FILLING
- Combine Fruits: In a large mixing bowl, gently toss together the blackberries and sliced peaches.
- Add Sweeteners: Sprinkle the granulated sugar, flour, vanilla extract, and lemon juice over the fruit mixture. Stir until the fruit is evenly coated. Transfer the mixture to a greased 9x13-inch baking dish.
STEP 2: MAKE THE CRISP TOPPING
- Mix Dry Ingredients: In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well.
- Add Butter: Pour the melted butter into the dry ingredients and stir until the mixture is crumbly and well combined.
STEP 3: ASSEMBLE AND BAKE
- Top the Fruit: Evenly spread the crisp topping over the fruit filling in the baking dish.
- Bake: Preheat your oven to 350°F (175°C) and bake the crisp for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
STEP 4: SERVE
- Cool and Enjoy: Allow the blackberry peach crisp to cool for a few minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 8
Enjoy your Blackberry Peach Crisp, a delightful dessert that perfectly balances sweet and tart flavors! 🍑🥧
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