🥔 COLCANNON IRISH POTATO RECIPE 🍀 (Absolutely delicious)
📝 INGREDIENTS:
2 pounds potatoes, peeled and quartered
1/2 cup milk
4 tablespoons unsalted butter
1 small head of green cabbage, chopped
4 green onions, finely sliced
Salt and pepper to taste
🔔 INSTRUCTIONS:
STEP 1: COOK THE POTATOES
Boil Potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Mash the potatoes until smooth and creamy.
STEP 2: PREPARE THE CABBAGE
Cook Cabbage: In a separate pot, bring a small amount of water to a boil. Add the chopped cabbage and cook for about 5 minutes until tender. Drain and set aside.
STEP 3: COMBINE INGREDIENTS
Heat Milk and Butter: In a small saucepan, heat the milk and butter over low heat until the butter is melted. Do not let it boil.
Mix Together: Add the cooked cabbage and sliced green onions to the mashed potatoes. Pour in the warm milk and butter mixture. Stir until everything is well combined and creamy. Season with salt and pepper to taste.
STEP 4: SERVE
Plate the Colcannon: Serve the colcannon hot, with a small well in the center for a pat of butter if desired.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4-6
Enjoy your Colcannon Irish Potato Recipe, a comforting and traditional dish perfect for any occasion! 🥔🍀