🥔🥩 Ground Beef & Potatoes – Hearty, Savory & Comforting! 🍳🔥
A simple one-pan meal with seasoned ground beef, tender potatoes, and rich flavors—perfect for any night!
🌟 Ingredients:
1 lb (450g) ground beef
3 medium potatoes, diced
1 small onion, chopped
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp chili powder (optional, for heat)
½ tsp dried oregano
1 tbsp Worcestershire sauce
1 tbsp olive oil
½ cup beef broth
½ cup shredded cheddar cheese (optional, for topping)
2 tbsp fresh parsley, chopped (for garnish)
🥘 Directions:
1️⃣ Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 8-10 minutes until golden brown and tender. Remove and set aside.
2️⃣ Brown the Beef: In the same skillet, add ground beef and cook until browned. Drain excess fat if needed.
3️⃣ Add Aromatics & Spices: Stir in onions and garlic. Cook for 2 minutes, then add salt, pepper, paprika, chili powder, and oregano.
4️⃣ Combine Everything: Return the potatoes to the pan, add Worcestershire sauce and beef broth. Stir well and let it simmer for 3-5 minutes until flavors meld.
5️⃣ Finish & Serve: Sprinkle with shredded cheddar cheese (if using), let it melt, then garnish with fresh parsley. Serve hot and enjoy!
⏳ Prep Time: 30 mins | 🔥 Calories: ~450 kcal per serving
🌟 Tips:
✔️ Swap potatoes for sweet potatoes for a different twist.
✔️ Add bell peppers for extra color and flavor.
✔️ Serve with eggs for a delicious breakfast hash.
✔️ Make it spicy with extra chili flakes!
✔️ Try ground turkey for a leaner version.
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