Chicken Cordon Bleu Quesadillas
Heavenly Chicken Cordon Bleu Quesadillas
Ingredients:
1 8-10 inch flour tortillas
¼ c. grilled chicken breast, sliced
2-3 slices deli turkey
4 slices of Swiss or Provolone cheese
2 T. toasted breadcrumbs
2 T. melted butter
Sauce Ingredients:
2 T. butter
1 T. flour
1 cup milk
1 chicken bouillon cube
1 tablespoon Dijon mustard
Dash hot sauce (optional)
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste
Directions:
To make the sauce: Melt butter in a medium-sized saucepan. Whisk in flour and add chicken bouillon cube. Cook for 1-2 minutes.
Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until thickened.
Remove from heat, add Parmesan cheese and stir. Keep warm over low heat.
To make the quesadilla: Melt butter in a large skillet over medium heat.
Place one tortilla shell in the skillet. Layer one slice of cheese, a layer of turkey, a sprinkle of breadcrumbs, more cheese, sliced chicken, and a couple of spoonfuls of sauce.
Add another sprinkle of breadcrumbs, more cheese, and top with another tortilla shell.
Cook until the bottom tortilla is golden brown, flip and continue cooking until the other side is brown and the cheese is melted.
Cut into slices and serve with the remaining sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 610 kcal | Servings: 1 serving