🌿🍜 Vegan Mushroom Udon Noodles: Rich & Flavorful Cream Sauce! 🌿🍜✨
Ingredients:
- 8 oz udon noodles (225g)
- 2 tbsp olive oil or vegan butter (30ml)
- 8 oz mushrooms, sliced (225g)
- 4 cloves garlic, minced
- 1 cup plant-based milk (such as oat milk or cashew milk)
- 1/2 cup vegetable broth (120ml)
- 1/4 cup nutritional yeast
- 2 tbsp soy sauce or tamari
- 1 tbsp lemon juice
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Vegan Parmesan cheese, for garnish (optional)
Directions:
1. Cook Udon Noodles: Cook udon noodles according to package directions. Drain and set aside.
2. Sauté Mushrooms and Garlic: Heat olive oil (or vegan butter) in a large skillet over medium heat. Add sliced mushrooms and cook until softened and browned, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
3. Make Creamy Mushroom Sauce: Pour in plant-based milk and vegetable broth. Bring to a simmer. Stir in nutritional yeast, soy sauce (or tamari), lemon juice, thyme, and black pepper. Cook for 5-7 minutes, stirring occasionally, until sauce has slightly thickened and become creamy.
4. Combine Noodles and Sauce: Add cooked udon noodles to the skillet with creamy mushroom sauce. Toss to coat noodles evenly with the sauce. Cook for another 2-3 minutes until heated through.
5. Serve: Serve creamy mushroom udon hot in bowls. Garnish with fresh parsley and vegan Parmesan cheese, if desired.
Preparation Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Calories per Serving: Approximately 500-600 (depending on serving size and noodles) | Number of Servings: 4 servings
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