Garlic Butter Cheese Bombs
Ingredients:
1 can refrigerated biscuit dough (8-count)
8 mozzarella cheese cubes (about 1-inch each)
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon Italian seasoning (optional)
Grated Parmesan cheese for topping (optional)
Recipe Performance
Reactions
59
Shares
17
Comments
2
Posted
2025-03-07T14:37:55+00:00