Creamy Ranch Chicken Tater Tot Bake
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 block (8 oz) cream cheese, softened
- 1 packet ranch seasoning
- 1 bag (about 2 lbs) tater tots
Instructions
1- Place the chicken thighs in the slow cooker.
2- Sprinkle the ranch seasoning evenly over the chicken.
3- Cut the cream cheese into chunks and place them on top of the chicken.
4- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
5- About 30 minutes before serving, preheat your oven to 425°F (220°C).
6- While the oven is heating, spread the tater tots in a single layer on a baking sheet.
7- Once the chicken is fully cooked, shred it using two forks and mix it well with the creamy ranch sauce in the slow cooker.
8- In a baking dish, spread the shredded chicken and ranch mixture evenly.
9- Carefully place the tater tots on top of the chicken mixture, forming an even layer.
10- Bake in the preheated oven for 20-25 minutes or until the tater tots are golden brown and crispy.
11- Remove from the oven and let it cool for a few minutes before serving.
12- Garnish with chopped fresh parsley or green onions if desired.
Enjoy!
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