This Sheet Pan Shrimp Boil is ready in just 25 minutes! Made with shrimp, sausage, potatoes, veggies and a buttery Old Bay garlic sauce
SHEET PAN SHRIMP BOIL
Ingredients
1 pound raw jumbo shrimp peeled and deveined
12 ounces smoked sausage sliced into coins
1 pound small yellow potatoes or red potatoes
2 to 3 corn cobs cut into 2-inch sections
8 ounces white mushrooms
1 medium sweet onion cut into petals
16 tablespoons salted butter
1½ tablespoons Old Bay seasoning
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 375°F.
Line a large baking sheet with a silicone baking mat, parchment or aluminum foil.
Arrange the shrimp, sausage, potatoes, corn, mushrooms, and onion pieces in a single layer on your prepared baking sheet.
1 pound raw jumbo shrimp,12 ounces smoked sausage,1 pound small yellow potatoes,2 to 3 corn cobs,8 ounces white mushrooms,1 medium sweet onion
Melt the butter in a microwave-safe bowl.
16 tablespoons salted butter
Stir in the Old Bay seasoning, garlic and chopped parsley.
1½ tablespoons Old Bay seasoning,2 teaspoons minced garlic,2 tablespoons chopped fresh parsley
Use a basting brush to generously coat all of the meat and veggies in the butter mixture.
Bake in the oven for 20-25 minutes or until the potatoes are soft.
Serve over grits or with a salad if desired, and enjoy!
Notes
Storage Information
Make Ahead: You can prep the ingredients and the butter mixture in advance, then store them in the fridge until you’re ready to assemble and bake.
Leftovers: Store leftovers covered tightly in an airtight container the refrigerator for 2 days. Reheat in the oven or in an air fryer for best results.
Freezing: I don’t recommend freezing as some of the ingredients will get mushy when defrosted.
Nutrition
Calories: 881kcal | Carbohydrates: 27g | Protein: 22g | Fat: 78g | Saturated Fat: 44g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 298mg | Sodium: 1411mg | Potassium: 814mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2222IU | Vitamin C: 23mg | Calcium: 98mg | Iron: 2mg