Here’s a festive and refreshing Mistletoe Margarita recipe that’s perfect for your holiday gatherings! This margarita has a seasonal twist with cranberry juice and a touch of mint, making it a delightful holiday cocktail.
Ingredients (Serves 2):
½ cup silver tequila
¼ cup cranberry juice (100% juice)
¼ cup lime juice (freshly squeezed)
2 tbsp triple sec (or orange liqueur)
1 tbsp agave syrup (optional, for sweetness)
Ice cubes
Fresh cranberries (for garnish)
Mint leaves (for garnish)
Lime wedges (for garnish)
Coarse salt or sugar (for rim)
Instructions:
Step 1: Rim the Glass
Prepare the Rim: Rub a lime wedge around the rim of each glass, then dip the rims in coarse salt or sugar for a festive touch.
Step 2: Mix the Margarita
Combine Ingredients: In a cocktail shaker, add tequila, cranberry juice, lime juice, triple sec, and agave syrup (if you want it sweeter).
Shake with Ice: Add ice to the shaker, close it tightly, and shake vigorously for about 15-20 seconds until chilled.
Step 3: Serve the Margarita
Pour into Glasses: Strain the mixture into the prepared glasses filled with ice.
Garnish: Top with fresh cranberries and a sprig of mint for that mistletoe effect. Add a lime wedge on the rim for an extra festive look.
This Mistletoe Margarita is a fun and festive way to toast the holidays, combining the tartness of cranberry with the refreshing flavors of lime and mint. Perfect for your Christmas parties or cozy winter nights!