Chicken Wings in the Air Fryer
Get ready for the ultimate delight: chicken wings in the air fryer, the crispiest and most delicious wings you've ever tasted! In less than 20 minutes, you'll have a batch of finger-licking wings that will make you swear never to use any other cooking method again!
Category: Appetizers
Preparation Time: 3 minutes
Cooking Time: 18 minutes
Total Time: 21 minutes
Ingredients:
907 grams of chicken wings (drumettes and flats) (thawed if frozen)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Instructions:
Prepare the chicken wings. If they are whole wings, separate them into drumettes and flats. Ensure they are thawed. Pat them dry completely (this will help them become crispy).
Place the wings in a bowl and drizzle them with olive oil. Toss to coat. Add garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat the wings thoroughly.
Preheat the air fryer to 204°C for 2 minutes. Add the wings in a single layer to the air fryer (they should NOT touch) and cook for 10 minutes at 204°C.
After the timer finishes, carefully open and flip the chicken wings. Cook for an additional 8 minutes. Remove the chicken wings and serve.