π―π₯ Sweet, savory, and seriously satisfying! This Honey Garlic Chicken & Zucchini Noodle Bowl is your new healthy obsession! β¨ Juicy grilled chicken glazed with sticky honey-garlic goodness sits atop fresh zucchini noodles, crunchy snap peas, and vibrant carrots, all drizzled generously with a silky-smooth sesame avocado sauce infused with Greek yogurt and lime. Deliciously nutritious never tasted so good! π₯’πΏ
Ingredients (Serves 4 | 390 cal per serving):
π Honey Garlic Chicken:
β’ 2 chicken breasts, sliced into strips
β’ 2 tbsp honey π―
β’ 2 cloves garlic, minced π§
β’ 1 tbsp low-sodium soy sauce
β’ Salt & pepper to taste
β’ 1 tbsp olive oil
π₯ Zucchini Noodle Bowl:
β’ 4 cups spiralized zucchini noodles (βzoodlesβ) π₯
β’ 1 cup snap peas, trimmed π±
β’ 1 cup shredded carrots π₯
π₯ Sesame Avocado Sauce:
β’ 1 ripe avocado π₯
β’ Β½ cup Greek yogurt
β’ Juice of 1 lime π
β’ 1 tbsp toasted sesame oil
β’ 1 garlic clove, minced π§
β’ Salt & pepper to taste
β’ Water (to thin as needed)
Instructions:
1. π₯ Cook Chicken:
Combine chicken strips with honey, garlic, soy sauce, salt & pepper. Grill or sautΓ© in olive oil until caramelized and cooked through. Set aside.
2. π± Prep Zoodles & Veggies:
Lightly sautΓ© zucchini noodles, snap peas, and carrots in olive oil (2-3 mins) until tender-crisp.
3. π₯ Make Sauce:
Blend avocado, Greek yogurt, lime juice, sesame oil, garlic, salt & pepper until creamy. Add water if needed to thin to your liking.
4. π² Assemble Bowls:
Arrange zucchini noodles, snap peas, carrots, and chicken strips into bowls. Drizzle generously with sesame avocado sauce.
Dig in and savor every fresh, vibrant bite! ππ₯’
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