Crispy Fish Tacos with Cilantro Lime Slaw
**Ingredients:
- For the Fish: 1 lb white fish (cod, tilapia, or halibut), 1 cup flour, 1 cup panko breadcrumbs, 2 eggs, 1 tsp paprika, 1/2 tsp garlic powder, salt & pepper, oil for frying
- For the Slaw: 2 cups shredded cabbage, 1/4 cup chopped cilantro, 1/4 cup Greek yogurt or mayo, juice of 1 lime, 1/2 tsp honey, salt & pepper
- For Serving: 8 small corn tortillas, avocado slices, lime wedges, hot sauce
**Directions:
1. Prepare the Slaw: Mix cabbage, cilantro, yogurt/mayo, lime juice, honey, salt, and pepper. Set aside.
2. Coat the Fish: Pat fish dry, season, and dredge in flour, then egg, then panko.
3. Fry the Fish: Heat oil in a pan over medium-high heat. Fry fish until golden and crispy (about 3 minutes per side). Drain on paper towels.
4. Assemble the Tacos: Warm tortillas, add crispy fish, slaw, avocado, and a squeeze of lime. Serve with hot sauce.
**Servings: 4 (2 tacos per serving)
**Calories: 400 per serving (varies with toppings & frying method)
Enjoy your fresh, crunchy, and flavorful tacos! 🌮✨