Grilled Chicken with Fries, Coleslaw, and Fried Egg: Ingredients: For the Grilled Chicken: 4 boneles...

Grilled Chicken with Fries, Coleslaw, and Fried Egg: Ingredients: For the Grilled Chicken: 4 boneles...

Grilled Chicken with Fries, Coleslaw, and Fried Egg:

Ingredients:

For the Grilled Chicken:

4 boneless chicken breasts πŸ—
2 tbsp olive oil πŸ«’
1 tbsp smoked paprika 🌢️
1 tsp garlic powder πŸ§„
1 tsp onion powder πŸ§…
Salt and pepper to taste πŸ§‚
1 tbsp honey 🍯 (for a sweet glaze)
For the Fries:

4 medium potatoes πŸ₯”
2 tbsp olive oil πŸ«’
Salt to taste πŸ§‚
1 tsp paprika 🌢️
Fresh parsley for garnish 🌿
For the Coleslaw:

2 cups shredded cabbage πŸ₯¬
1/2 cup shredded carrots πŸ₯•
1/4 cup mayonnaise 🍯
1 tbsp apple cider vinegar 🍏
1 tbsp sugar 🍬
Salt and pepper to taste πŸ§‚
1 tbsp sriracha or chili sauce 🌢️ (optional for a spicy kick)
For the Fried Egg:

4 eggs πŸ₯š
1 tbsp butter 🧈
Salt and pepper to taste πŸ§‚
Instructions:

For the Grilled Chicken:

Preheat the grill or a grill pan over medium-high heat.
Rub the chicken breasts with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and pepper.
Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165Β°F (75Β°C).
Brush with a light layer of honey for a sweet glaze just before finishing.
For the Fries:

Preheat the oven to 425Β°F (220Β°C).
Cut the potatoes into thin fries and toss them in olive oil, salt, and paprika.
Spread them out on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Garnish with fresh parsley.
For the Coleslaw:

In a large bowl, mix the shredded cabbage and carrots.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well-coated.
Add sriracha or chili sauce for some heat, if desired.
For the Fried Egg:

Heat a non-stick skillet over medium heat and melt the butter.
Crack the eggs into the pan and cook for 2-3 minutes until the whites are set but the yolk remains runny.
Season with salt and pepper.
Assemble:

Serve the grilled chicken over a slice of toasted bread or as is, with fries, a side of coleslaw, and a perfectly fried egg on top.
Caption: "Grilled chicken, crispy fries, tangy coleslaw, and a fried eggβ€”this is comfort food at its best! πŸ—πŸŸπŸ₯—πŸ³ A meal that hits all the right notes! πŸ˜‹
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Posted
2025-03-15T21:31:55+00:00

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